Koreans are thirsty souls. South Korea is
the leading country in consumption of hard liquor over 20% among OECD
countries. It is no surprise that “Let’s drink together later!” is also one way
to say goodbye in Korea. Let’s take a look at some useful (or may not) and
interesting info on it.
1. Soju
Sold by 360ml bottles at 1,400 KRW in a mart or 4,000
KRW in a restaurant, Soju is the king of Korean booze. Although soju falls
under “hard liquor’ with 15.5~25% ABV, Korean men love their
spirits filled in the green bottles. They, on average, drink 150 bottles
a year, which is a bottle every other day (Holy crow!). There are different Soju brands, but it is impossible for you to tell the differences.
Soju shot
In Korea, there is a
special shot for Soju, quite similar to a whisky
shot. Since one bottle of Soju fills 7.5 shots, so last shot is only half filled. Rumor has it that its' Soju companies' sales
gimmick to induce people to order another bottle.
What makes a good combination
with Soju
flickr/zziuni |
Some say there is nothing that doesn't go well with Soju. I guess it’s because Soju is so blend that anything can be delicious after a shot of Soju. Many people pick Korean barbecue for the best Soju’s partner.
2. Beer
Honestly, Korean beers are no match for globally famous ones. Although, recently, some efforts are made by Korean brew-houses to improve the quality, I still wouldn't recommend trying Korean beer
unless you are in adventure of untasty beers. In 2012, According to <The Economist>, Korean
beers are worse than Daedonggang beer of North Korea. End of discussion.
3. Somaek
Technically it’s just a mixture of Soju and beer. But since Koreans love so much, it deserves to be mentioned separately. The mixing ratio totally depends on personal preference, but generally people first pour a half shot of Soju in a beer glass and add beer until it reaches the logo on the cup. Koreans love Somaek for it's not as strong as Soju and not as sparkly as beer.
4. Makgeolli (Korean Rice Wine)
wikimedia |
Although it has only 6% ABV, it gives you a terrible hangover next
morning. Even a gentle shake is enough to explode the bottle, you need to pay special attention when opening the bottle. It is customary in Korea to enjoy Makgeolli with Pajeon (green onion pancake) on rainy days.
5. Traditional Liquor
wikimedia |
You can easily find traditional liquor such as Bokbunjaju (Korean raspberry wine) and Maesilju (Korean plum wine) in any convenience stores. In case you wanna go for more luxurious options, Andong soju, Kyodongbeobju, Hansan
Sogokju, and Moonbaeju are the ones you should try.
More Korea
1. 9 WAYS TO STAY CONNECTED TO INTERNET IN KOREA / BY MARCUS
2. 7 USEFUL TIPS AT KOREAN RESTAURANTS / BY KARLY
3. 6 TOURIST SPOTS IN JEJU ISLAND THAT WOULD HEAL WEARY SOULS / BY KARLY
4. 5 BEAUTIFUL ROYAL PALACES IN KOREA / BY JOONMO
1. 9 WAYS TO STAY CONNECTED TO INTERNET IN KOREA / BY MARCUS
2. 7 USEFUL TIPS AT KOREAN RESTAURANTS / BY KARLY
3. 6 TOURIST SPOTS IN JEJU ISLAND THAT WOULD HEAL WEARY SOULS / BY KARLY
4. 5 BEAUTIFUL ROYAL PALACES IN KOREA / BY JOONMO
Written by Gibbon
Born in Korea, he grew up in Korea, Singapore, and Malaysia. This young self-appointed ascetic abandoned his university and is currently on his spiritual journey in search of true meaning of life roving from mountains to mountains. His weather-torn and hair-covered appearance reminds of some mystical Bigfoot and he looks 20 years older than he is.